Chocolate Gingerbread Cookies
Combining the rich, decadent flavor of cocoa with warm spices including ginger, cinnamon, and cloves, these cookies are a delightful twist on the classic gingerbread. Their soft, chewy texture makes them an irresistible addition to your Christmas baking lineup.
Ingredients
- 6 tablespoons unsalted butter (melted)
- 6 tablespoons dark brown sugar
- 2 tablespoons granulated sugar
- 1 large egg (room temperature)
- 2 tablespoons molasses (not blackstrap)
- 1/2 teaspoon vanilla extract
- 2 tablespoons cocoa powder
- 1 cup + 2 tablespoons all-purpose flour
- 1/4 teaspoon salt
- 1/2 teaspoon baking soda
- 3/4 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground cinnamon
Instructions
- Microwave butter in a medium size heatproof bowl for 20-25 seconds on high until melted. Add brown sugar and granulated sugar and mix until combined. About 1 minute.
- Add egg and vanilla extract and mix until combined. Add molasses and mix until combined.
- Add cocoa powder and mix until combined. Add ground ginger, ground cloves, ground cinnamon, and salt. Mix until combined.
- Add baking soda and flour and mix until just combined. Spread the dough up the sides of the bowl to speed up the chilling. Chill for 15-20 minutes.
- Preheat oven to 350° F. Line a baking sheet with parchment paper. Scoop out 12 cookies using a #40 (1.5 tablespoon) cookie scoop. Gently roll each ball in granulated sugar to coat.
- Bake for 10-12 minutes. Allow to cool before serving.
The nutrition facts provided are calculated using a third-party tool and are estimates only. Actual nutritional content may vary based on the ingredients and brands you use, as well as portion sizes. For accurate results, please consult a registered dietitian or nutritionist.