Confetti Cookies
These confetti cookies are full of colorful sprinkles making them a perfect treat for any occasion. Confetti cookies are easy to make and have a soft, chewy vanilla cookie base.
Ingredients
- 1/2 cup (113g) unsalted butter (melted)
- 1/2 cup (100g) light brown sugar
- 1/4 cup (50g) granulated sugar
- 1 large egg (room temperature)
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 1 & 1/2 cups (192g) all-purpose flour
- 1/3 cup (50g) sprinkles
Instructions
- Microwave butter in heatproof bowl for 30-45 seconds on high until melted. Allow to cool for a few minutes. Add brown sugar and granulated sugar and mix until combined.
- Add egg and vanilla extract and mix until combined.
- Add salt, baking soda, and flour and mix until just combined. There should still be some streaks of flour visible.
- Stir in sprinkles.
- Line a baking sheet with parchment paper. Scoop out 12 cookies using a #20 (3 tablespoon) cookie scoop. Refrigerate dough for 30 minutes.
- Preheat oven to 350° F. Bake for 13-14 minutes. Allow to cool slightly before serving.
Notes
As soon as the cookies come out of the oven I like to give them a scoot with a cookie cutter to make them into a perfectly round cookie.
The nutrition facts provided are calculated using a third-party tool and are estimates only. Actual nutritional content may vary based on the ingredients and brands you use, as well as portion sizes. For accurate results, please consult a registered dietitian or nutritionist.