Lemon Brownies
Small batch lemon brownies are the perfect dessert for lemon lovers. They are bright, tangy, and have that chewy texture like a brownie.
Ingredients
For the brownies
- 3 tablespoons (43g) salted butter (sliced into 3 pieces)
- 1/4 cup (50g) granulated sugar
- 1 large egg (room temperature)
- 1/4 teaspoon lemon extract
- 1/4 teaspoon vanilla extract
- 3 oz (85g) white chocolate bar (coarsely chopped)
- 1/4 cup (32g) all-purpose flour
For the lemon glaze (optional)
- 1/2 cup (60g) powdered sugar
- 1 tablespoon lemon juice
For the cream cheese glaze (optional)
- 2 tablespoons (28g) cream cheese (softened)
- 1 tablespoon (14g) salted butter (softened)
- 1/2 cup (60g) powdered sugar
- 1/8 teaspoon vanilla extract
- 1 teaspoon milk
Instructions
For the brownies
- Add the granulated sugar to a medium bowl. Add the zest of the entire lemon. Rub the lemon zest and sugars together to release the oils in the zest.
- Slice the salted butter into 3 tablespoon pieces and place in a medium bowl. Finely chop the white chocolate and add to the same bowl.
- Microwave for 30 seconds. Stir to mix and then microwave again for another 15-20 second intervals. Stop to stir between intervals until it is fully melted and combined. Set aside.
- Add the egg, lemon sugar, lemon extract, vanilla extract to a medium bowl.
- Beat with a mixer until the mixture turns pale. About 2-3 minutes.
- Stir in the melted white chocolate butter mixture until fully combined.
- Add the flour and mix until just combined.
- Preheat your oven to 325°F. Line an 9x5-inch baking pan with parchment paper.
- Add the batter to the pan. Gently tap the pan on the counter to remove any air bubbles.
- Bake for 15-18 minutes, or until the top is lightly golden. Let cool in pan for at least 1 hour before adding the glaze. As soon as you add the glaze. Cool for at least another 30 minutes in the refrigerator to set the glaze. Then cut into squares.
For the lemon glaze (optional)
- Add the lemon glaze ingredients to a small bowl and stir to combine. If it is too thick for your liking, add a bit more lemon juice. If too runny, add a bit more powdered sugar.
For the cream cheese glaze (optional)
- In a small bowl, beat the cream cheese and butter together until smooth and creamy. Gradually add the powdered sugar, mixing well after each addition. Stir in the vanilla extract. If the icing is too thick, add milk, 1 teaspoon at a time until desired consistency is reached.
The nutrition facts provided are calculated using a third-party tool and are estimates only. Actual nutritional content may vary based on the ingredients and brands you use, as well as portion sizes. For accurate results, please consult a registered dietitian or nutritionist.