Lemon Burst Whiskey Sour
Looking for a bright, citrus-forward twist on a classic cocktail? The Lemon Burst Whiskey Sour is a bold yet balanced drink that’s perfect for any season. This cocktail packs a refreshing punch.
Ingredients
For the cocktail
- 2 oz whiskey
- 1/2 oz Cointreau
- 1 oz lemon juice
- 3/4 oz lemon simple syrup
- 1 egg white
- lemon slice (brûléed )
For the lemon simple syrup
- 4-5 lemons
- 1/2 cup granulated sugar
- 1/2 cup lemon juice
Instructions
For the lemon simple syrup
- Zest the lemons until you have approximately 3 tablespoons of lemon zest. In a bowl, rub the lemon zest and granulated sugar together to release the lemon oil for more flavor.
- In a saucepan, whisk the lemon zest and sugar mixture with the lemon juice.
- Bring to a simmer over medium heat until the sugar is dissolved completely. Remove from heat and strain through a fine mesh sieve.
- Let cool and then transfer to a glass jar or other airtight container. Store in the fridge.
For the cocktail
- In a cocktail shaker, add whiskey, Cointreau, lemon juice, lemon simple syrup, and egg white. Shake for 30 seconds without ice. Add ice and shake for another 30 seconds. Strain into a chilled cocktail glass. Garnish with a brûléed lemon.
- Brûléed lemon: Add a small amount of sugar on top of a thin slice of lemon. Using a kitchen torch, torch the sugar until it has begun to caramelize.
The nutrition facts provided are calculated using a third-party tool and are estimates only. Actual nutritional content may vary based on the ingredients and brands you use, as well as portion sizes. For accurate results, please consult a registered dietitian or nutritionist.