Oatmeal Raisin Cookies
Ingredients
- 1/2 cup (113g) unsalted butter (browned)
- 2/3 cup (135g) dark brown sugar
- 3 tablespoons (38g) granulated sugar
- 1 large egg (room temperature)
- 1/2 teaspoon vanilla extract
- 3/4 cups + 2 tablespoons (112g) all-purpose flour
- 1 & 1/14 cup (120g) old-fashioned oats
- 1/4 teaspoon salt
- 1/2 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 3/4 cup (100g) raisins
Instructions
- Add flour, oats, salt, baking soda, and ground cinnamon to a bowl. Whisk to combine.
- Melt the butter in a medium bowl.
- Add dark brown sugar and granulated sugar and mix until combined.
- Add vanilla extract and egg. Mix until combined.
- Add flour mixture into butter mixture and stir until just combined.
- Fold in the raisins until evenly distributed.
- Cover the bowl and place in refrigerator for 30 minutes.
- Scoop out 12 cookies using a #20 (3 tablespoon) cookie scoop. Cover and refrigerate cookies for 2 hours.
- Preheat oven to 325° F. Line a baking sheet with parchment paper. Bake for 13-14 minutes.
- Remove from the oven and let cool on baking sheet for 10 minutes before transferring to a wire rack to cool completely.
The nutrition facts provided are calculated using a third-party tool and are estimates only. Actual nutritional content may vary based on the ingredients and brands you use, as well as portion sizes. For accurate results, please consult a registered dietitian or nutritionist.