Oreo Chocolate Chip Cookies
Oreo chocolate chip cookies are chocolate chip cookies packed with all of the Oreo flavor thanks to Oreo crumbs, Oreo chunks, and Oreo cream in the dough! This easy recipe yields 12 cookies that have crispy edges, and a soft, chewy center.
Ingredients
- 5 tablespoons (71g) unsalted butter
- 1/3 cup (73g) light brown sugar
- 1 large egg yolk (room temperature)
- 1/2 teaspoon vanilla extract
- 1/2 cup + 2 tablespoons (80g) all-purpose flour
- 1/4 teaspoon salt
- 1/2 teaspoon baking soda
- 1/4 cup (43g) chocolate chips
- 7 Oreos (*see instructions for notes)
Instructions
- Microwave butter in heatproof bowl for 30 seconds on high until full melted. Add brown sugar and cream filling from 4-5 Oreos and mix until combined. Set Oreo
- Add vanilla extract and egg yolk. Mix until combined.
- Add salt, baking soda, and flour and mix until just combined. There should still be some streaks of flour visible.
- Stir in Oreo crumbs (2 tablespoons finely chopped), Oreo chunks (2 full Oreos coarsely chopped), and dark chocolate chips. Be careful not to over mix.
- Line a baking sheet with parchment paper. Scoop out 12 cookies using a #40 (1.5 tablespoon) cookie scoop. Top with a couple chocolate chips and Oreo chunks. Refrigerate dough for 15 minutes.
- Preheat oven to 350° F. Bake for 11-12 minutes. Allow to cool for 15 minutes before serving.
Notes
As soon as the cookies come out of the oven I like to give them a scoot with a cookie cutter to make them into a perfectly round cookie.
The nutrition facts provided are calculated using a third-party tool and are estimates only. Actual nutritional content may vary based on the ingredients and brands you use, as well as portion sizes. For accurate results, please consult a registered dietitian or nutritionist.