Raspberry Muffin Cookies
These cookies are bursting with juicy raspberry flavor, have a tender, cake-like texture in the center, and just the right amount of golden crisp around the edges.
Ingredients
For the cookie
- 1/2 cup (113g) unsalted butter (softened)
- 1/2 cup (100g) light brown sugar
- 1/4 cup (50g) granulated sugar
- 1 large egg (room temperature)
- 1 teaspoon vanilla extract
- 1 & 1/2 cups (180g) all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 cup (60g) raspberries (fresh)
- 1-2 tablespoons (20g) raspberry preserves
For the streusel topping
- 1 tablespoon (14g) unsalted butter
- 1 & 1/2 tablespoons (16g) light brown sugar
- 1 & 1/2 tablespoons (12g) all-purpose flour
- 1 tablespoon (8g) old-fashioned oats
- 1/4 teaspoon salt
Instructions
- Add flour, salt, baking soda, and baking powder to a bowl. Whisk together and set aside.
- Microwave butter in heatproof bowl for 20 seconds on high until slightly melted and soft to touch. Add brown sugar and granulated sugar and mix on medium high speed until light and fluffy. Add egg and vanilla. Mix again until well combined. Scrape the bowl down as needed.
- Add all streusel ingredients to a small bowl. Use a fork or your fingers to mix together until combined into pea sized crumbles. Set aside.
- Add dry ingredients to wet ingredients. Mix until almost combined. Stir in fresh raspberries and then gently fold in raspberry preserves. Line a baking sheet with parchment paper. Scoop out 12 cookies using a #20 (3 tablespoon) cookie scoop. Add streusel topping to each cookie and press gently into the dough. Refrigerate dough for at least 30 minutes.
- Preheat oven to 350 degrees. Bake for 13-14 minutes. Allow to cool for at least 20 minutes before serving.
The nutrition facts provided are calculated using a third-party tool and are estimates only. Actual nutritional content may vary based on the ingredients and brands you use, as well as portion sizes. For accurate results, please consult a registered dietitian or nutritionist.