Ruth Basil Gin-sburg
The Ruth Basil Gin-sburg is a bold, herbaceous gin cocktail that balances citrusy brightness with botanical depth. Empress 1908 Gin brings stunning color and complexity, while fresh grapefruit juice and a homemade basil-grapefruit syrup add vibrant acidity and sweetness. A touch of egg white lends a silky texture, finished with a fragrant basil leaf garnish.
Ingredients
For the cocktail
- 2 oz Empress 1908 Indigo Gin
- 1.5 oz grapefruit juice (fresh)
- 3/4 oz basil grapefruit syrup*
- 1/2 oz egg white
- garnish: basil leaf
For the basil grapefruit syrup
- 3/4 cup granulated sugar
- 3/4 cup water
- 1 grapefruit rind
- basil (fresh)
Instructions
- For the basil grapefruit syrup
- Add sugar, water, and grapefruit rind to a small saucepan and bring to a boil until sugar has completely dissolved.
- Remove from heat and strain into a glass container. Chill in the refrigerator for at least 15 minutes prior to use in cocktail.
- Add a couple basil leaves and reduce to a simmer for 15 minutes.
- For the cocktail
- Add ingredients to a shaker. Shake for 30 seconds.
- Add ice and shake for another 30 seconds. Strain into a chilled coupe glass. Garnish with a basil leaf.
The nutrition facts provided are calculated using a third-party tool and are estimates only. Actual nutritional content may vary based on the ingredients and brands you use, as well as portion sizes. For accurate results, please consult a registered dietitian or nutritionist.