Summer Spritz
Meet the Summer Spritz — a vibrant, fruit-forward twist on the classic Aperol Spritz that’s as refreshing as it is eye-catching. This easy-to-make cocktail blends the bittersweet notes of Aperol with the lush, fruity flavor of homemade strawberry syrup and the crisp effervescence of dry prosecco.
Ingredients
For the cocktail
- 2 oz Aperol
- 1 oz strawberry syrup*
- 3-4 oz prosecco
- club soda (to top off)
- lemon twist
For the strawberry syrup
- 2 cups strawberries (hulled and halved)
- 1/2 cup water
- 1/4 cup granulated sugar
- 1 lemon (juiced)
Instructions
For the strawberry syrup
- Add strawberries, water, sugar, lemon juice to a small saucepan and bring to a boil until sugar has completely dissolved. Reduce to a simmer for 10 minutes.
- Remove from heat and strain into a glass container.
- Chill in the refrigerator for at least 30 minutes prior to use in cocktail.
For the cocktail
- Add ice to cocktail glass.
- Add Aperol and strawberry syrup. Stir to combine.
- Top with prosecco and give it another stir.
- Garnish with a lemon twist. Enjoy!
The nutrition facts provided are calculated using a third-party tool and are estimates only. Actual nutritional content may vary based on the ingredients and brands you use, as well as portion sizes. For accurate results, please consult a registered dietitian or nutritionist.