Scones

Flaky, buttery, and scaled down so you’re not stuck with a dozen scones going stale by day three. These small batch scone recipes are perfect for a quiet morning or a small brunch spread — like blackberry habanero scones, a sweet-and-spicy twist on the classic. Each recipe yields just a handful of scones, so what you bake is what actually gets eaten, still warm from the oven.