Chocolate Chip Cookie Bark
This irresistible chocolate chip cookie bark combines the best of both worlds, classic chocolate chip cookies and crunchy chocolate on top.
Ingredients
For the cookie
- 5 tablespoons unsalted butter (melted)
- 1/3 cup light brown sugar
- 2 tablespoons granulated sugar
- 1/2 teaspoon vanilla extract
- 1 large egg yolk (room temperature)
- 1/8 teaspoon salt
- 1/2 cup all-purpose flour
- 1/4 cup mini semi-sweet chocolate chips
For the topping
- 4 oz bittersweet chocolate bar (finely chopped)
- flaky sea salt
Instructions
- Microwave butter in heatproof bowl for 30 seconds on high until full melted. Allow to cool for a few minutes. Add brown sugar and granulated sugar and mix until combined.
- Add vanilla extract and egg yolk and mix until combined.
- Add salt and flour and mix until just combined. There should still be some streaks of flour visible.
- Stir in mini chocolate chips. Be careful not to over mix.
- Preheat oven to 375° F. Line a quarter baking sheet with parchment paper. Gently spread the cookie dough across the pan so it fills it completely. It will take you a few minutes to do so.
- Bake for 15-16 minutes. Add finely chopped chocolate and put in oven for another 3-4 minutes to melt the chocolate. Immediately spread the chocolate using an offset spatula to cover the cookie bark.
- Sprinkle with flaky sea salt. Cool completely before breaking into pieces.
Notes
If you don't have a chocolate bar, you could easily use regular chocolate chips. Use 1/2 cup or so.
Chill the cookie bark in the refrigerator for an hour until the bark has cooled completely and chocolate has set.
The nutrition facts provided are calculated using a third-party tool and are estimates only. Actual nutritional content may vary based on the ingredients and brands you use, as well as portion sizes. For accurate results, please consult a registered dietitian or nutritionist.