Chocolate Chip Cookie Bark

This irresistible chocolate chip cookie bark combines the best of both worlds, classic chocolate chip cookies and crunchy chocolate on top. Made with a buttery cookie base loaded with gooey chocolate chips and topped with a decadent layer of melted chocolate, this sweet treat is perfect for the holidays. Whether you’re looking to gift it, share it at a party, or enjoy it yourself, this chocolate chip cookie bark is easy to make and even easier to devour.

The beauty of chocolate chip cookie bark lies in its versatility. You can customize it with your favorite toppings like sprinkles, crushed nuts, or a drizzle of caramel to make it uniquely yours. Plus, it’s a great quick dessert for last minute gifting!

Why you’ll love this chocolate chip cookie bark recipe

• It comes together in no time, making it perfect for busy schedules or last minute cravings.
• Add your favorite toppings like nuts, pretzels, sprinkles, or even a drizzle of white chocolate to make it your own.
• Pack it up in a cute box or bag for a thoughtful homemade gift that everyone will love.
• It’s a hit with kids and adults alike, making it great for parties, potlucks, or holiday gatherings.
• The combination of a buttery cookie base and a crisp chocolate layer gives every bite the perfect crunch.
• You can make it ahead of time and store it in an airtight container for days of snacking bliss!

Ingredients needed for chocolate chip cookie bark

Step by step instructions

Note: Find the full ingredient measurements and instructions in the recipe card at the bottom of this page.

1. Microwave butter in heatproof bowl for 30 seconds on high until full melted. Allow to cool for a few minutes. Add brown sugar and granulated sugar and mix until combined.
2. Add vanilla extract and egg yolk and mix until combined.
3. Add salt and flour and mix until just combined. There should still be some streaks of flour visible.
4. Stir in mini chocolate chips. Be careful not to over mix.
5. Preheat oven to 375° F. Line a quarter baking sheet with parchment paper. Gently spread the cookie dough across the pan so it fills it completely. It will take you a few minutes to do so.
6. Bake for 15-16 minutes. Add finely chopped chocolate and put in oven for another 3-4 minutes to melt the chocolate. Immediately spread the chocolate using an offset spatula to cover the cookie bark.
7. Sprinkle with flaky sea salt. Cool completely in the refrigerator before breaking into pieces.

Frequently asked questions

Tips for the best chocolate chip cookie bark

• Line your baking sheet with parchment paper to prevent sticking and make cleanup a breeze.
• For a consistent bark thickness, press the cookie dough evenly across the baking sheet before baking.
• Use a quarter baking sheet. This recipe was designed to be small batch and fits this size best.
• Sprinkle on your toppings (or just flaky sea salt) while the chocolate is still warm so they stick as it sets.
• Once assembled, chill the bark in the refrigerator for 1 hour to help it set before cutting or breaking it into pieces.
• Don’t be afraid to get creative! Mix in flavored extracts, such as peppermint or almond, for a unique twist.

Looking for more cookie recipes?

• Peanut Butter Chocolate Chip Cookies
• Brown Butter Snickerdoodles
• Soft Frosted Sugar Cookies
• Oreo Chocolate Chip Cookies

Storing and freezing instructions

Store your chocolate chip cookie bark in an airtight container at room temperature for up to 5 days. Make sure it’s kept in a cool, dry place away from direct sunlight to prevent the chocolate from melting.

For longer storage, place the bark in an airtight container and store it in the refrigerator for up to 2 weeks.

Chocolate chip cookie bark freezes well. If you are intending to freeze it right away, break it into a couple of larger pieces, and place them between sheets of parchment or wax paper in an airtight container or freezer bag. Store it in the freezer for up to 3 months. When you’re ready to enjoy, let it thaw at room temperature for about 10-15 minutes.

DID YOU MAKE THIS RECIPE? ❤️
Please rate the recipe and leave a comment below. This helps other readers decide if this is a great recipe to bake. Be sure to tag me on Instagram using @schmidtybakes so I can see. I love to see what you’re baking!

Print