Looking for the best chunky guacamole recipe that’s fresh, flavorful, and easy to make? This homemade guacamole is loaded with ripe avocados, diced tomatoes, red onion, fresh lime juice, and chopped cilantro—perfect for anyone who loves bold flavor and satisfying texture. Unlike smooth guacamole, this chunky version gives you hearty bites of real ingredients in every scoop. Whether you’re serving it with tortilla chips, tacos, or as a side for grilled meats, this easy guacamole recipe is perfect to enjoy for two.
Made with creamy avocados, crisp red onions, juicy tomatoes, and a splash of lime, it’s a fresh and healthy guacamole that’s packed with flavor. Perfect for game day, cookouts, or a quick weeknight appetizer before dinner, this easy homemade guacamole is ready in under 10 minutes and tastes way better than store-bought versions.
Ingredients
- 2 avocados, medium
- 1/2 cup roma tomatoes, diced
- 1/4 cup red onion, diced
- 1 jalapeño, finely diced
- 1 lime, small
- 1/4 cup cliantro, chopped
- 1/2 teaspoon salt
- 1 dash of black pepper
- 1 dash of cayenne pepper
- 1 dash of red pepper flakes
Step by step instructions
Note: Find the full ingredient measurements and instructions in the recipe card at the bottom of this page.
- Dice the tomatoes, red onion, jalapeño, and cilantro on a cutting board. Mash avocados in a medium bowl. Leave a few larger chunks.
- Add tomatoes, red onion, jalapeño, cilantro, and remaining ingredients. Stir until combined. Serve immediately and enjoy!
Frequently asked questions
Press a piece of plastic wrap directly onto the surface of the guacamole to limit air exposure, or store it in an airtight container with a thin layer of lime juice on top.
Yes, but it’s best enjoyed fresh. If you make it a few hours in advance, store it tightly covered in the fridge and give it a gentle stir before serving.
Serve it with tortilla chips, tacos, burritos, grilled meats, nachos, or as a spread on toast or sandwiches.
That’s up to you! Add jalapeños or serranos for heat, or leave them out for a milder version. You can also remove the seeds for less spice.
Why you’ll love this chunky guacamole
- Bold, Fresh Flavor – Ripe avocados meet lime juice, red onion, jalapeños, and cilantro for a zesty, satisfying bite in every scoop.
- Perfect Texture – Unlike store-bought mush, this guac is chunky and hearty—with pieces you can actually sink your chip into.
- Custom Heat Level – Like it mild or with a kick? You control the spice—jalapeños, serranos, or none at all.
- Color + Crunch – Diced tomatoes add a pop of color and juiciness, while red onion brings that perfect crunch.
- Fast & Easy – Comes together in under 15 minutes with simple, real ingredients. No fuss, all flavor.
- Optional Add-Ins – Garlic? Roasted corn? A sprinkle of cotija cheese? You make it your own.
Tips for the best chunky guacamole
- Use perfectly ripe avocados – They should give slightly when squeezed but not feel mushy. Overripe avocados = overly soft guac.
- Don’t over-mash – For that signature chunky texture, mash only about half the avocado and leave the rest in pieces.
- Dice ingredients evenly – Small, uniform pieces of onion, tomato, and jalapeño ensure you get a little bit of everything in each bite.
- Salt matters – A pinch of flaky sea salt or kosher salt brings out the natural flavors—taste and adjust!
- Let it rest (just briefly) – Letting your guac sit for 5–10 minutes before serving allows flavors to meld.
- Serve at room temp – Cold guac can dull the flavors. If it’s been refrigerated, let it sit out a bit before serving.
Did you make this?
Please rate the recipe and leave a comment below. This helps other readers decide if this is a great recipe to bake. Be sure to tag me on Instagram using @schmidtybakes so I can see. I love to see what you’re baking!
Chunky Guacamole
Ingredients
- 2 avocados (medium)
- 1/2 cup roma tomatoes
- 1/4 cup red onion (diced)
- 1 jalapeño (finely diced)
- 1 lime (small)
- 1/4 cup cilantro (chopped)
- 1/2 teaspoon salt
- 1 dash black pepper
- 1 dash cayenne pepper
- 1 dash red pepper flakes
Instructions
- Dice the tomatoes, red onion, jalapeño, and cilantro on a cutting board. Mash avocados in a medium bowl. Leave a few larger chunks.
- Add tomatoes, red onion, jalapeño, cilantro, and remaining ingredients. Stir until combined. Serve immediately and enjoy!
The nutrition facts provided are calculated using a third-party tool and are estimates only. Actual nutritional content may vary based on the ingredients and brands you use, as well as portion sizes. For accurate results, please consult a registered dietitian or nutritionist.
