Confetti Ice Cream Pie

Is there anything more joyful than sprinkles and ice cream in one bite? I don’t think so. Even more so with the start of summer! I’m sharing a recipe that’s as fun to look at as it is to eat, my Confetti Ice Cream Pie. It’s bright, nostalgic, and dangerously easy to make. Perfect for summer birthdays, poolside parties, or just because you believe dessert should always come with a side of rainbow sprinkles.

There’s something about confetti that just screams party. Instant celebration. This Confetti Ice Cream Pie is a throwback to carefree summer days, melting cones, sticky fingers, and sprinkles on everything. It’s colorful, cheerful, and ridiculously easy to make, which means it’s the perfect no-fuss dessert for cookouts, birthdays, or any day that needs a little extra joy.

Why you’ll love this confetti ice cream pie

🍦 No Bake, No Stress – you won’t need to turn on the oven. Just prepare, freeze, and enjoy. It’s perfect for hot summer days or when you’re short on time.

🌈 It’s a Showstopper
With colorful sprinkles and creamy layers, this pie is as eye-catching as it is delicious. It looks like a party on a plate!

🧁 Kid (and Grown-Up) Approved
Sweet, creamy, and full of fun. This dessert wins over everyone from toddlers to grandparents.

🎉 Totally Customizable
Switch up the ice cream flavor, try a different crust, or add your favorite mix-ins (hello, cookie dough bits or crushed Oreos!)

🥄 Make-Ahead Friendly
This pie lives in your freezer until you’re ready to serve, making it a dream for party prep or spontaneous sweet cravings.

💖 Nostalgic & Whimsical
It brings back all the joy of childhood birthday parties, ice cream trucks, and rainbow sprinkles — with a grown-up twist.

Ingredients needed

For the crust

• 4 waffle cones
• 3/4 cup mini pretzels
• 2 tablespoons granulated sugar
• 4 tablespoons salted butter, melted
• *Reserve 1/4 cup crust mixture for topping

For the filling

• 2oz cream cheese, room temp
• 1/4 cup sweetened condensed milk
• 1 & 1/2 teaspoons vanilla extract
• 1/2 cup heavy whipping cream
• 2 tablespoons jimmies/sprinkles

For the topping

• 1/4 cup reserved crust mixture
• Whipped cream
• Jimmies/sprinkles

Step by step instructions

Note: Find the full ingredient measurements and instructions in the recipe card at the bottom of this page.

1. For the crust: Preheat oven to 350°F. In a food processor, add waffle cones, mini pretzels, and sugar. Pulse until small crumbs. Add melted butter. Pulse again until mixture resembles wet sand.
2. Reserve 1/4 cup mixture for topping. Pour mixture into an 8-inch ceramic pie plate. Press into the bottom and up the sides of the plate. Bake for 6 minutes. Cool completely, about 20 minutes.
3. For the filling: In a medium bowl, beat the cream cheese until smooth and creamy, about 30 seconds. Add sweetened condensed milk and mix until combined, about 1 minute. Add vanilla and mix until combined, about 30 seconds.
4. In a glass measuring cup, add heavy whipping cream. Beat until cream begins to thicken but isn’t quite soft peaks. About 5 minutes. Fold into mixture until smooth and fully combined. Fold jimmies/sprinkles into the mixture. Pour the filling into the pie plate. Cover the pie plate with tin foil and place in freezer to harden overnight.
5. For the topping: Before serving, pipe whipped cream dollops around edges of the pie. Top with desired amount of reserved crust mixture. Cut into slices and add your jimmies/sprinkles of choice.

Frequently asked questions

Tips for the best confetti ice cream pie

• Go easy on the sprinkles. Too many sprinkles can bleed or add a gritty texture. Stick to soft jimmies and fold them in gently just before freezing to keep the colors bright and the texture smooth.
• Dip a sharp knife in hot water, wipe it dry, and slice for neat, even pieces without dragging or cracking the cake.
• Don’t rush the freeze. Let the pie freeze overnight. It’ll slice more cleanly and hold its shape longer once served.

Storing and freezing instructions

How to Store

• Freeze Immediately After Assembling: Once your pie is assembled, cover it tightly with plastic wrap or foil to prevent freezer burn and flavor absorption from other foods.
• Use an Airtight Container: If you have a pie dish with a lid or a deep cake carrier that fits in your freezer, that’s ideal for keeping things fresh and protected.

How Long Does It Last?

• Your Confetti Ice Cream Pie will stay fresh in the freezer for up to 5–7 days.
• After that, it’s still safe to eat, but the texture might start to change.

Serving from Frozen

• Let it Sit for 5–10 Minutes: Before slicing, let the pie rest at room temp for a few minutes. This softens the crust and filling just enough for easier, cleaner cuts.
• Use a Hot Knife: Dip your knife in hot water and wipe dry between slices for the best presentation.

Can You Refreeze Leftovers?

• Yes — just recover tightly and return to the freezer promptly. Try to avoid frequent thawing and refreezing, which can affect the texture and cause ice crystals to form.

DID YOU MAKE THIS RECIPE? ❤️
Please rate the recipe and leave a comment below. This helps other readers decide if this is a great recipe to bake. Be sure to tag me on Instagram using @schmidtybakes so I can see. I love to see what you’re baking!

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